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Jenny Garlini
 
November 17, 2014 | Jenny Garlini

Hello VanCity with Paul Brunner

Interview with Paul Brunner, Owner of Blue Grouse Estate Winery & Vineyard
by Alice Zhou

http://www.hellovancity.com/events/interview-paul-brunner-owner-blue-grouse-estate-winery-vineyard/

Time Posted: Nov 17, 2014 at 1:28 PM Permalink to Hello VanCity with Paul Brunner Permalink
Jenny Garlini
 
November 5, 2014 | Jenny Garlini

Globe and Mail 2012 Pinot Noir Review

Rating: 88
Year: 2012
Region: Cowichan Valley
Varietal: Pinot noir
Food Pairing: Grilled salmon
Price: $23 in B.C.

Produced on Vancouver Island in preciously small quantity, this light red is unlikely to surface at your local store in Neepawa, Man., or Shediac, N.B. But it deserves a nod for those who can find it in British Columbia. Light-bodied and crisp, it hints at raspberry, plum and black pepper backed by light, fine-grained tannins. Burgundian in style, it would match well with grilled salmon. 

 

http://www.theglobeandmail.com/life/food-and-wine/wine/wine-reviews/lapostolle-cuvee-alexandre-apalta-vineyard-cabernet-sauvignon-2011-chile/article21441890/?cmpid=rss1

Time Posted: Nov 5, 2014 at 4:13 PM Permalink to Globe and Mail 2012 Pinot Noir Review Permalink
Jenny Garlini
 
November 5, 2014 | Jenny Garlini

Globe and Mail 2013 Pinot Gris Review

Time Posted: Nov 5, 2014 at 4:06 PM Permalink to Globe and Mail 2013 Pinot Gris Review Permalink
Jenny Garlini
 
November 5, 2014 | Jenny Garlini

Montecristo Magazine 2013 Pinot Gris Review

pinot gris review

http://montecristomagazine.com/dining/blue-grouse-pinot-gris-and-red-rooster-gewurztraminer

Time Posted: Nov 5, 2014 at 3:57 PM Permalink to Montecristo Magazine 2013 Pinot Gris Review Permalink