
November 17, 2014 | Jenny Garlini
Hello VanCity with Paul Brunner
Interview with Paul Brunner, Owner of Blue Grouse Estate Winery & Vineyard
by Alice Zhou
http://www.hellovancity.com/events/interview-paul-brunner-owner-blue-grouse-estate-winery-vineyard/

November 5, 2014 | Jenny Garlini
Globe and Mail 2012 Pinot Noir Review
Rating: 88
Year: 2012
Region: Cowichan Valley
Varietal: Pinot noir
Food Pairing: Grilled salmon
Price: $23 in B.C.
Produced on Vancouver Island in preciously small quantity, this light red is unlikely to surface at your local store in Neepawa, Man., or Shediac, N.B. But it deserves a nod for those who can find it in British Columbia. Light-bodied and crisp, it hints at raspberry, plum and black pepper backed by light, fine-grained tannins. Burgundian in style, it would match well with grilled salmon.
