Ortega is Vancouver Island’s flagship grape, a true reflection of our coastal climate. Notes of gooseberry, pear and minerality. It reflects the best that the Cowichan Valley’s warm summers can deliver. Best paired with seafood fresh out of the Salish Sea.
100% barrel aged for 11 months, notes of lemon zest, toasted almond, and marzipan alongside a crisp, toasty minreality reflective of the Cowichan Valley.
Exceptionally aromatic, notes of tropical fruits, citrus and a floral element burst out of the glass. On the palate this wine is delicate and easy drinking.
Made with a 100% Vancouver Island grapes, the blend consists of carefully selected Germanic varieties. Very aromatic, fruity and crisp, this wine is a real crowd-pleaser.
A crisp, fruity delight with a serious edge. Notes of melon rind, toasty nut pastry, and mixed stone fruit. Aged in 80% in concrete, 20% in French oak barrels..
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