This mature vine Pinot Gris, which went through full malolactic fermentation, boasts aromas of apple crumble, baking spice, caramel, and butterscotch with a medium-long finish and fresh green apple acidity.
Cheers to our first release of Cowichan Valley Chardonnay. This cool climate-grown grape presents complex notes of minerality, tension from the acidity and creaminess from barrel aging. This light and elegant wine will pair well with trout amandine or halibut with white beans and a tomato vinaigrette.
Unfiltered, unfined, and food friendly! These skin-fermented Bacchus grapes have added colour, texture, and red wine-like qualities to the wine’s profile. Aromas of spring bloom, lilies, mushrooms, apricot, and sage jump out of the glass.
Fresh acidity and the presence of some malolactic fermentation add a medium body, with a nice touch of creaminess on the palate. Expect flavours of apple compote and lemon curd.
Super aromatic, this medium-bodied sipper is sweet and spicy, with tropical fruit on the palate and notes of Mandarin orange, grapefruit, and elderflower on the nose.
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