40% barrel fermented and aged for 7 months in French oak. 60% of this wine was exposed to our concrete tanks. This wine has notes of crème brulé, orchard fruits and citrus. The perfect wine to ring in the autumn season.
Cheers to our first release of Cowichan Valley Chardonnay. This cool climate-grown grape presents complex notes of minerality, tension from the acidity and creaminess from barrel aging. This light and elegant wine will pair well with trout amandine or halibut with white beans and a tomato vinaigrette.