100% barrel aged for 11 months, notes of lemon zest, toasted almond, and marzipan alongside a crisp, toasty minreality reflective of the Cowichan Valley.
Grown entirely at our Blue Grouse Ranch in the Cowichan Valley. Crisp and vibrant, it shows notes of lime zest, white peach, delicate florals and wild herbs.
From some of the oldest Pinot Gris vines in BC, this vintage blends citrus peel, acacia and wet stone. Aged in concrete and oak, with a touch of malolactic for balance.
Bright, aromatic, and unmistakably Cowichan. Our Ortega offers a lively expression of the Island’s coastal terroir — fragrant with stone fruit, citrus blossom, and a hint of salinity. This wine was hand-harvested, whole-cluster pressed, and fermented in seasoned French oak and puncheons for added texture and depth.
The result is a graceful balance of vibrant acidity and creamy mouthfeel, finishing with notes of quince, wet stone, and lemon curd. A quintessential Vancouver Island white that shines alongside Thai seafood dishes, oysters, and alpine-style cheeses.
Fragrant and vibrant with tangerine blossom, apricot candy and tangelo. Aged in neutral oak with lees stirring for texture, this is Siegerrebe at its freshest!
Made with a 100% Vancouver Island grapes, the blend consists of carefully selected Germanic varieties. Very aromatic, fruity and crisp, this wine is a real crowd-pleaser.
