Ortega is Vancouver Island’s signature grape, and this wine is its perfect ambassador. Medium-bodied, savory, and well-balanced, with ripe ruby red grapefruit, orange, caramel, and a long finish.
Super aromatic, this medium-bodied sipper is sweet and spicy, with tropical fruit on the palate and notes of Mandarin orange, grapefruit, and elderflower on the nose.
Fresh acidity and the presence of some malolactic fermentation add a medium body, with a nice touch of creaminess on the palate. Expect flavours of apple compote and lemon curd.
This medium-bodied wine boasts generous aromas of lychee, mango, granny smith apple, peach, and citrus. The palate follows through with flavours of sweet peach, pear, and honey to complete this nicely balanced wine.
These skin fermented Bacchus grapes have added colour, texture, and red wine like qualities to the wine’s profile. Aromas of spring bloom, lilies, apricot, and white peach jump out of the glass.
