100% Pinot Noir This Pinot Noir captures the nuance of Cowichan’s maritime climate and our hands-on winemaking approach. The clay amphora fermentation contributes textural depth, while the oak maturation adds structural elegance without overpowering the fruit. A wine of intrigue, this vintage balances richness with finesse — ideal now, but with aging potential ahead.
This is a robust red blend. Expect to find flavours of blueberry pie and cassis on the nose and palate. The wine is juicy and slightly herbaceous, with medium tannins.
It is a deep ruby coloured and starts with a nose of boysenberry preserves, stewed plums, and hazelnuts. On the palate, you will find vanilla, caramel, and sweet smokiness.
