Partially whole cluster fermented and aged in amphora. Barrel aged for 16 months. Notes of red fruits, forest floor and spice. This wine is a true reflection of Vancouver Island where the water meets the forest.
Aromas of crushed strawberry, red currant, and purple flowers. Vibrant acidity with low tannins this wine is paired best with soft cheese such as camembert or brie.
This is a robust red blend. Expect to find flavours of blueberry pie and cassis on the nose and palate. The wine is juicy and slightly herbaceous, with medium tannins.
It is a deep ruby coloured and starts with a nose of boysenberry preserves, stewed plums, and hazelnuts. On the palate, you will find vanilla, caramel, and sweet smokiness.
