Partially whole cluster fermented and aged in amphora. Barrel aged for 16 months. Notes of red fruits, forest floor and spice. This wine is a true reflection of Vancouver Island where the water meets the forest.
Introducing our inaugural Pinot Noir—a blend of tradition and innovation. Crafted through foot-treading, clay aging, and sourced from two esteemed Cowichan Valley sites. Notes of thimbleberry, cherry, pine mushroom, and aged in barrel for 18 months.
This is a robust red blend. Expect to find flavours of blueberry pie and cassis on the nose and palate. The wine is juicy and slightly herbaceous, with medium tannins.
A sophisticated wine; elegant yet intense, complex on the nose and palate. Flavours of pine mushroom, baking spice, and white pepper spiciness with nicely balanced fruit, tannins, and acidity.
It is a deep ruby coloured and starts with a nose of boysenberry preserves, stewed plums, and hazelnuts. On the palate, you will find vanilla, caramel, and sweet smokiness.
