Aromas of green apple, toast and a bit of earthy mushroom and the palate follows with flavours of caramel and creamy lemon curd, all accented by a fine mousse.
This cuvée is a true representation of what the Blue Grouse Estate can produce. Able to enhance many food pairings, light bubbles make way for lively freshness, pink lady apple, candied pecan, apple crumble, and a streak of seashore brininess.
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