Made with a 100% Vancouver Island grapes, the blend consists of carefully selected Germanic varieties. Very aromatic, fruity and crisp, this wine is a real crowd-pleaser.
This cuvée is a true representation of what the Blue Grouse Estate can produce. Able to enhance many food pairings, light bubbles make way for lively freshness, pink lady apple, candied pecan, apple crumble, and a streak of seashore brininess.
