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Cowichan Dinner Deposit

Cowichan Dinner Deposit

A curated multi-course dinner by renowned Canadian chef, Mara Jernigan, paired with our estate wines.

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$25.00
 
SKU: E-0011

Your evening starts with a behind-the-label tour of our wine cellar and tasting, followed by a thoughtfully prepared 5-course immersive dinner experience featuring local seafood and produce and paired with award-winning Blue Grouse wines. A rare opportunity to savour the best of Cowichan’s terroir in the company of a true culinary visionary.

April 26   I   5:30 pm Tour   I   6-8 pm Dinner

Club members only - $150 per person plus tax

A $25 deposit per person is required to reserve your place. The remaining $125 per person plus tax will be processed at the end of your evening.