Bright, aromatic, and unmistakably Cowichan. Our Ortega offers a lively expression of the Island’s coastal terroir — fragrant with stone fruit, citrus blossom, and a hint of salinity. This wine was hand-harvested, whole-cluster pressed, and fermented in seasoned French oak and puncheons for added texture and depth.
The result is a graceful balance of vibrant acidity and creamy mouthfeel, finishing with notes of quince, wet stone, and lemon curd. A quintessential Vancouver Island white that shines alongside Thai seafood dishes, oysters, and alpine-style cheeses.
