Wine Specs
Vintage
2014
Varietal
85% Pinot Noir, 15% Gamay Noir
Vineyard Designation
Blue Grouse Estate Vineyard
Harvest Date
October 2015
Acid
6.2
pH
3.6
Aging
12 months
Fermentation
Oak fermented
Bottling Date
March 2017
Residual Sugar
0.4
Alcohol %
13
2014 Pinot Noir
In Stock
This wine exhibits aromas of cherry, tobacco and saddle leather. The oak is well integrated with a hint of earthiness followed by flavours of plum and dark cherry. The tannins are fine grained and firm, with a structured acidity that rounds out the finish nicely.
Wine Profile
Tasting Notes
Our Pinot Noir exhibits aromas of cherry, nutmeg and
allspice. The oak is well integrated with a hint of
earthiness and eucalyptus followed by flavours of plum
and black licorice. This complex wine shows elements
of minerality and flint. Fine tannins and firm acidity round
out the finish. This wine would pair lovely with beef
bourguignon or duck breast with a pomegranate glaze.
Food Pairing Notes
It is a perfect match for wild game, salmon and pasta dishes.
Production
149 cases
Other Notes
2015